Making preserved samosa The 2019 Stack Overflow Developer Survey Results Are In Unicorn Meta Zoo #1: Why another podcast? Announcing the arrival of Valued Associate #679: Cesar ManaraMaking “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
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Making preserved samosa
The 2019 Stack Overflow Developer Survey Results Are In
Unicorn Meta Zoo #1: Why another podcast?
Announcing the arrival of Valued Associate #679: Cesar ManaraMaking “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
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Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
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Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
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It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,463211
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1 Answer
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1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,463211
add a comment |
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,463211
add a comment |
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,463211
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,463211
answered Apr 7 at 2:57
bob1bob1
1,463211
answered Apr 7 at 2:57
bob1bob1
1,463211
answered Apr 7 at 2:57
bob1bob1
1,463211
1,463211
add a comment |
add a comment |
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